The Foodie Quilt top is completed--except for the border, that is. Here's a shot so you can see the various sized appliqued circles. I've pieced a back as well, and there is almost No fabric left--had to dig out a few other pieces to make a big enough back--I'll post a shot of that as well. The blue/white fabric on the back is covered in foodie words, "wine, pasta, poach, crab, fry, daily special." The plan is to make a scalloped border, which will be a bit of a challenge. I've never tried the whole bias binding bit. The girls got to see it tonight when they came by to make us dinner--LOVE it when they cook for us. Tonight was fish two ways, roast potatoes, salad--you would think, oh that's a simple meal, but you would be wrong.
I discovered a passion for quilting in 1996, and have had at least one quilt in process since then. In addition to numerous quilts for family and friends, I began entering quilts in shows in 2000, and was thrilled when my first entry won a blue ribbon!
Having won honors both in Maine and nationally, my focus now is primarily on art quilts.
I occasionally take commissions, ranging from one-of-a-kind baby quilts to collaborative art quilts, and teach a variety of classes.
Maine Quilts, Augusta, ME
World Quilts New England, Manchester, NH
Art Quilts Maine exhibit, Saco Museum, Saco, ME
Road to California,Ontario, CA
Northeast Quilts Unlimited,Old Forge, New York
American Quilter's Society, Des Moines, IA and Grand Rapids, MI